RESTAURANT 01
THE AI OS FOR RESTAURANT NETWORKS
Let us handle operations.Focus on your customers.
Praedixa, the operations platform for restaurant networks. Forecasts, inventory, teams and margins in one system.
RESTAURANT 02
Order to adjust
Ground beef
Lettuce
Tomato sauce
RESTAURANT 03
Extra support recommended
M
T
W
T
F
S
S
RESTAURANT 04
Margin variance to review
Actual margin
Target margin
HEAD OFFICE · NETWORK VIEW
Shared intelligence.
- Forecasts
- Inventory
- Teams
- Margins
- 01A consolidated view
- 02Coordinated decisions
- 03From head office to restaurant
02 / CONNECT
Your whole operation.One system.
Connect your data, teams and decisions.Every restaurant works from the same information.
Your data connects to Praedixa to observe, forecast, decide and act. It supports quantity preparation, staffing adjustments and margin tracking.
YOUR DATA
- POSConnected
- InventoryConnected
- TeamsConnected
- Weather & eventsConnected
- Observe
- Forecast
- Decide
- Act
Lille Centre
YOUR DECISIONS
- Prepare quantities
From forecasts to purchasing and production
- Adjust staffing
The right people, at the right times
- Track margins
A real-time view, restaurant by restaurant
- A SHARED FOUNDATION
- A VIEW FOR EACH ROLE
- FROM HEAD OFFICE TO RESTAURANT
03 / ANTICIPATE
See what’s ahead.Decide sooner.
Combine sales, weather and events to prepare every service.
- By day.
- By week.
- Over 14 days.
Demand forecast
Lille Centre
010203016:0017:0018:0019:0020:0021:0022:00
Expected rush19:30
Match at 20:00
0100200300400Fri 18Sat 19Sun 20Mon 21Tue 22Wed 23Thu 24
0100200300400Fri 18Sun 20Tue 22Thu 24Sat 26Mon 28Thu 1
168covers
forecast
forecast
for the rest of the service
04 / PREPARE
Your sales, forecast.Your inventory, calculated.
Recipe specifications translate demand into precise requirements, ingredient by ingredient.
01 / Forecast demand
Tomorrow Lunch service
- Beef burgers
- 120
- Chicken burgers
- 80
02 / Recipe specifications
Beef burger
Per portion
- Burger bun
- 1 unit
- Beef
- 150 g
- Sauce
- 20 g
Chicken burger
Per portion
- Burger bun
- 1 unit
- Chicken
- 120 g
- Sauce
- 20 g
03 / Inventory requirements
Consolidated requirements
For tomorrow’s service
| Ingredient | Requirement | In stock | To order |
|---|---|---|---|
| Burger bun | 200 | 140 | 60 |
| Beef | 18 kg | 12 kg | 6 kg |
| Chicken | 9.6 kg | 6 kg | 3.6 kg |
| Sauce | 4 kg | 2.5 kg | 1.5 kg |
Forecast requirement less available inventory
Prepare the order
Sales forecasts×quantities per recipe=ingredient requirements
Quantities for one service.
Explore inventory management- Connected recipes
- Consolidated requirements
- Adjusted orders
05 / ORGANIZE
The right team.At the righttime.
Turn demand forecasts into a schedule suited to every service.
Roles, skills and availability included.
Demand forecast
1–2 pm90 orders / h
Lille Centre
Schedule
Monday 21 September
Lunch service
AlexKitchen
LinaCounter
SamKitchen
JadeCounter
NoaKitchen
EmmaFloor
1–2 pm
6 team members on shift06 / MANAGE
Your recipes, costed.Your margins, in focus.
From recipe specifications to costs, keep track of your margins.
Beef burger
Main ingredients
- Brioche bun
- 1 piece
- Beef
- 150 g
- Cheddar
- 20 g
Food cost / portion
3,30 €
Chicken burger
Main ingredients
- Brioche bun
- 1 piece
- Breaded chicken
- 130 g
- Sauce
- 20 g
Food cost / portion
2,70 €
Homemade lemonade
Main ingredients
- Lemon juice
- 50 ml
- Sugar syrup
- 20 ml
- Water
- 200 ml
Food cost / portion
0,65 €
Your financial indicators
Restaurant view
- Food cost
- 30 %of food sales excl. tax
- Drink cost
- 18 %of drink sales excl. tax
- Labor cost
- 30 %of total sales excl. tax
- Estimated cost
- 9,35 €Beef burger · per portion
Amounts excl. tax
07 / HACCP
Your checks, tracked.Your records, together.
Temperatures, cleaning, traceability: guide teams and centralize every restaurant’s history.
TasksTraceabilityHistory
Today’s checks
Today
Temperature reading
Opening · Emma
- Equipment
- Refrigerated counter
- Recorded temperature
- +3,2°C
Add a photo
Save the reading
Delivery check
Every delivery
Workstation cleaning
Assembly · After service
From restaurant to head office.
- Guided checks
- Flagged exceptions
- Centralized history
08 / FAQ
Your questions.Our answers.
The essentials for equipping your restaurant or network.
Let’s discuss your needs.
Discuss your projectDoes Praedixa connect to my POS?
We check the compatibility of your POS and tools together before deployment, to connect the data useful for managing your operations.
Can we manage several restaurants?
Yes. Praedixa brings your restaurant data into one system, with a network view and the detail of each location. Head office and teams share information adapted to their roles.
How does deployment work?
We start by reviewing your organization, tools and priorities. Connection compatibility and implementation scope are defined with you before deployment.
Can I choose only certain modules?
We review the scope suited to your needs: forecasting, inventory, scheduling, recipe costing or HACCP tracking. The modules and connections are defined together.
How does pricing work?
Let’s discuss the number of restaurants, the teams involved and the workflows to cover. These details help define the proposal’s scope and associated pricing terms with you.
Where is my data hosted?
Hosting, access arrangements and data processing terms are among the points to clarify with you before deployment.